An olive grove in flat overcast light with rows of trees receding
Sourcing

Carefully sourced from locations globally.

Made available to you, locally. Every ingredient traced to a grower, and a full list on every product.

The oil

The oil.

From a single grove near Kolymvari, on the northwest coast of Crete. Cold pressed, unrefined, and bought in quantities small enough that we know which harvest it came from.

Fresh olives and eucalyptus leaves in a shallow ceramic bowl
A hand pouring oil through a funnel into an amber bottle
The botanicals

The botanicals.

Eucalyptus from a family-run distillery in the Alentejo region of Portugal. Distilled rather than extracted, which costs more and smells like the plant.

The blending

The blending.

In small batches at our workroom in East London, by hand, in quantities we can check.

A small courtyard garden with mature olive trees in stone planters
A drop of oil suspended at the tip of a glass dropper
The packaging

The packaging.

Amber glass, aluminium and wood. Refillable where it can be, recyclable where it cannot, and no plastic anywhere in the range.

Certifications.

Certified organic by the Soil Association, licence GB-ORG-05 4471. Registered with The Vegan Society, registration VS 20394.